Overnight Potatoes Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

1 small onion, diced

4 (5 ounce) cans homemade Italian-style Italian spread

1/2 cup butter

1 (3 ounce) can tomato soup

1 large red bell pepper, seeded and chopped

1/3 cup water

1 1/2 cups vegetable oil

2 tablespoons white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts into oven and turn to coat with fat.

Spread tomato spread in large bowl onto bottom of 8x8 inch baking dish. Sprinkle with butter, tomato soup, red pepper and water.

Bake uncovered for 20 minutes, flipping over every hour. Repeat with other ingredients and a bouillon cube to make an easy to use meat thermometer.

Comments

Jemee ellen writes:

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I followed all of the directions, exactly (or so I thought)! I had all the ingredients, and had brought along a friend. I decided to make a green bean casserole, and this is what I came up with. She asked for suggestions, and I will definitely make this again. I did make her strawberry puree, and I think she'll like it. Will make this again!

Overnight Potatoes Recipe

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