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Homestyle Potato Scrambled Eggs Recipe

Ingredients

6 large potatoes, peeled and cubed

2 medium onions, diced

1/2 (8 ounce) package cream cheese, softened

1 (15 ounce) can whole kernel corn

2 eggs

1/2 cup vegetable oil

1 onion, sliced

1/2 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place potatoes, onion, cream cheese and corn in a shallow dish or bowl, and cover with water and a wooden spoon. Sprinkle with egg and oil. Cover dish with aluminum foil.

In a medium bowl, mix potatoes, onion, cream cheese, whole kernel corn, eggs, oil, onion and cheese.

Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and lightly browned.