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Grilled Salmon with Seared Green Onions Recipe

Ingredients

2 tablespoons olive oil

2 cloves garlic, minced

7 (4 ounce) fillets salmon

1 teaspoon olive oil

2 teaspoons minced fresh ginger root ginger

1 teaspoon salt

1 teaspoon vegetable oil

2 (10 ounce) cans artichoke hearts

3 ounces artichoke hearts with juice

Directions

Heat olive oil in 2 tablespoons olive oil in a large saucepan over medium heat. Add garlic and ginger, stirring gently. Add salt and oil mixture; stir gently. Cook, stirring constantly, for 5 to 7 minutes.

When mixture begins to bubble, add green onions and green onions; cook, stirring, for 3 minutes. Add artichoke hearts and artichoke hearts with juice. Mix well. Cover, reduce heat to low, and simmer for 10 minutes.