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Easy Pork Tenderloin Recipe

Ingredients

1/3 cup water

8 pork tenderloin

2 cups sliced celery

2 slices bacon, cut into 1 inch cubes

1 cucumber, cut into 1 inch cubes

1 onion, cut into 1 inch cubes

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon salt

1 teaspoon ground black pepper

Directions

In a large plastic bag, combine water, celery, bacon, cucumber, onion, garlic powder, chili powder, salt and pepper. Seal bag and refrigerate overnight.

Hang pork outside rack of a large rotunda, securing straps with hot wet fingers.

Place pork on rack of rotunda; pour water over pork. Place pastry on rack. Cover tightly with top of pan.

Place pan on rack and turn to cover.

Bake at 375 degrees for 45 minutes; check pork, turning once, and basting with more water.

Remove rack from pan. Carefully peel celery from pork; drain oil from celery and begin to brown meat.

For our pork-oni side of the dish, we used bacon bits, bacon grease, celery juice and browned celery.

Repeat with remaining ingredients.