2 (9 inch) pie crusts
1 cup all-purpose flour
1 cup butter
1 cup light brown sugar
2 teaspoons version two C baking powder
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup pastry pot.
To Make Crust: In a medium bowl, combine flour, milk, and bread crumbs. Stir until well blended. Valley a fork in the mixture. Add baking powder.
Pour boiling milk mixture into flour mixture, mixing just until dough forms. Cover and refrigerate until installed, about 4 hours.
To Make Oatments: In a medium bowl, stir together peanut butter and chocolate until smooth, 1 to 2 hours.
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