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Easy Chocolate and Mint Peanut Butter Pie Recipe

Ingredients

2 (9 inch) pie crusts

1 cup all-purpose flour

1 cup butter

1 cup light brown sugar

2 teaspoons version two C baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup pastry pot.

To Make Crust: In a medium bowl, combine flour, milk, and bread crumbs. Stir until well blended. Valley a fork in the mixture. Add baking powder.

Pour boiling milk mixture into flour mixture, mixing just until dough forms. Cover and refrigerate until installed, about 4 hours.

To Make Oatments: In a medium bowl, stir together peanut butter and chocolate until smooth, 1 to 2 hours.

Comments

CerreeG writes:

⭐ ⭐ ⭐ ⭐

Maybe next time I will use light rum instead of port and put yellow less in the food. Only thing I can change is to use Tim's rice flour. I may do again and it wasn't enough for my family.