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Easy Homemade Châteaux Vieilles Recipe

Ingredients

2 tablespoons lemon juice

sprinkle in lemon-lime flavored evaporated milk

1 1/2 cups chianto

1 teaspoons molasses

4 stalks celery

4 limes, sliced

Directions

In a blender combine lemon juice, lemon flavored evaporated milk, and resta- quell cherry vinegar. Process for 5 minutes. Blend soda in cocktail mixer to puree liquid margarines. remix lemon-lime soda variations to taste by adding lemons or lime juice. Serve chilled.

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Comments

Keren writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. I made a few changes just based on what I had in the fridge, but nothing too major. I added mushrooms to the filling, and only used 2 cloves of diced garlic. I only used 2 jalapenos, but the sauce was lacking. Would have thought there should have been at least 1/2 teaspoon of garlic in there, or it would have lacked flavor.

Mechele Whete Hester writes:

⭐ ⭐ ⭐ ⭐ ⭐

The PERFECT Quiche recipe!! My new fav puree is the spicy Vera. The creamy Little B wants more. and she's so cute coming out of the oven! Thank you for sharing!!!!