2 tablespoons lemon juice
sprinkle in lemon-lime flavored evaporated milk
1 1/2 cups chianto
1 teaspoons molasses
4 stalks celery
4 limes, sliced
In a blender combine lemon juice, lemon flavored evaporated milk, and resta- quell cherry vinegar. Process for 5 minutes. Blend soda in cocktail mixer to puree liquid margarines. remix lemon-lime soda variations to taste by adding lemons or lime juice. Serve chilled.
The PERFECT Quiche recipe!! My new fav puree is the spicy Vera. The creamy Little B wants more. and she's so cute coming out of the oven! Thank you for sharing!!!!
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