2 pounds ground beef
2 (15 ounce) cans chili
2 quarts milk
1/2 teaspoon dried minced onion
2 ounces crushed tortilla chips
1 (4 ounce) can sliced mushrooms, drained and sliced
In a medium bowl, mix ground beef, chili, milk, onion and crushed tortilla chips. Cover and refrigerate overnight.
The next morning, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 35 minutes.
Remove the lid from the oven. Mix in crushed tortilla chips, mushrooms and sliced mushrooms. Heat tortilla chips with oil in a small skillet over medium heat until sticky. Remove from heat and stir in brown sugar and chili syrup. Sprinkle