2 eggs
1 cup milk
1/2 teaspoon lemon zest
1/2 teaspoon grated lemon zest
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon salt
1 cup margarine, melted
1 cup all-purpose flour
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until frothy.
In a small saucepan over medium heat, add 1 cup milk. Bring mixture to a boil. Continue to cook, stirring constantly, for 1 minute or until all milk has been added. Remove from heat; stir in lemon zest and 1/2 teaspoon lemon zest. Return mixture to a boil.
Stir margarine and flour into egg mixture. Pour mixture into an ungreased cookie sheet. Place on cookie sheet.
Bake in preheated oven for 25 to 25 1/2 hours (the longer you keep it warm, the more crispy it will be!)