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Cracked Wheat Fritters Recipe

Ingredients

1 cup uncooked quick-cooking white rice

1 (1.25 ounce) package instant bread mix

1/4 cup butter, melted

1 egg

1 teaspoon white vinegar

2 cups melted butter

1 tablespoon brown sugar

2 tablespoons water, or as needed

6 unbleached flour tortillas

Directions

Preheat oven to 400 degrees F (200 degrees C).

Prepare instant-style bread mix according to package directions for use with the tortillas. Take a small bowl, place a 6-inch or 3-inch long slice of pepperoni crumbles (not confectioners' bits), and a small sprinkle of salt in the center of the tortilla creamer.

Press covered tortillas onto a silicone baking sheet and bake 8 to 10 minutes, or until lightly browned and chewy. cool slightly before serving.