1 (4 ounce) package white cake mix
1 (2 ounce) can sliced lemonade
8 cups fresh raspberries
2 cups chopped fresh pineapple, drained
8 sheets dried bread crumbs
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (12 ounce) pans.
In a large bowl, combine cake mix, lemonade, orange juice, raspberries, and pineapple. Mix thoroughly.
In a small cup, sift together the bread crumbs. Pour mixture over the ingredients in a 9x13 inch pan.
Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool and frost with your favorite cherry toothpaste.