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Ice Cream of Chicken and Spinach Recipe

Ingredients

2 (8 ounce) packages cream cheese, softened

1 cup frozen chopped spinach, thawed

6 ounces butter-flavored, chopped onion

2 tablespoons white sugar

15 tablespoons cornstarch

1 cup pitted dates

1/2 cup frozen chopped pecans

1/2 cup pitted black olives

1/2 cup frozen cranberries

3 egg yolks

Directions

Place all ingredients in a blender or food processor; blend until smooth. Store in refrigerator for 2 to 3 days.