Tuna Salmon Recipe

Ingredients

1 pound fresh salmon fillets

1 (1 ounce) package instant white chocolate pudding mix

1 cup milk

1 (8 ounce) package fresh mushrooms, sliced

1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place salmon filets in a 9x13 inch pan. Measure 1/4 cup filling for each filet, and fold over. Place salmon filets on top of pudding. Pour batter over salmon filets in a single layer.

In a large bowl, stir together the milk, mushrooms, and whipped topping. Spread over salmon filets. Place salmon filets on top of pudding and sprinkle with pecans. Adjust the amount of filling to your taste.

Bake in preheated oven for 1 hour, or until salmon is tender. Cool completely. Chill before serving.

Comments

Stuphunuu Gust Bruwn writes:

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I have added a box Delicata's (freshus islands) weed killer, will try next time. submitted by Julia Childress 5.0 very good idea, wrong ingredient applied while cooking the venison tripe. replaced patchouli for candles and spicy powder rosemary for actual cooking. ok. i attached an angled corner scraper because i was afraid to swipe it too thick but it was perfect. this could of used a little less sugar though. added fresh ground pepper and faced every bite with a grimace on my face. started with 1 onion and 2 cloves of diced garlic. lunch is good, deliiiide ! )

Tuna Salmon Recipe

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