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Wild Spinach Vegetable Soup Recipe

Ingredients

1 large onion, chopped

4 stalks celery, chopped

1 medium head cabbage, chopped

4 carrots, sliced

3 bay leaves, chopped

1 half teaspoon dried basil, crushed

1/4 teaspoon salt

4 cloves garlic, peeled and deseeded

1 cup chicken broth

salt and pepper to taste

Directions

In a large sauce pan, puree onion, celery, cabbage, carrots, bay leaves, basil and salt and pepper. Continue this until well mixed, about 30 minutes. Bring liquid to a boil and reduce heat to medium-low; boil for 3 hours.