1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 (3 ounce) packages cream cheese, softened
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container whipped topping, thawed
In a large bowl, whip cream cheese until creamy. Stir in sour cream and cream cheese. Beat in whipped topping, one package at a time, until whipped. Serve before serving.
I agree, there isnt enough honey to cover the full amount of batter. I made 1/2 a recipe and it was still way too mushy for my taste. I recommend using a cake mix to make the batter:)
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