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Gingham Pie Recipe

Ingredients

1 (19 ounce) can cherry pie filling

2 tablespoons butter

1 (8 ounce) package cream cheese, softened

3 cups shredded sliced almonds

1/2 cup butter

1 (8 ounce) package cream cheese, softened

1 cup milk

1 (3 ounce) package instant vanilla pudding mix

Directions

Line a 9 inch square pan with aluminum foil. Lightly grease no less than eight 9 inch squares of waxed paper, large enough to fit onto foil.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the flour, then gradually beat in the milk, one cup at a time, mixing well after each addition. Mix in pudding mix, then pour mixture into prepared pan.

Bake in preheated oven for 50 minutes, or until a toothpick inserted in center of pie comes out clean. Serve warm or cold, depending on your preference. Cool before cutting into squares.