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Pork Sirloin Steak II Recipe

Ingredients

1 (8 ounce) can mushroom soup

2 tablespoons olive oil

5 pounds cut-up, boneless pork sirloin steak

1 liquid salami, torn into 1/2-inch pieces

8 cloves garlic, minced

1 teaspoon kosher salt

1 teaspoon dried oregano

1/2 teaspoon dried basil

3/4 teaspoon salt and pepper to taste

Directions

Bring a large pot of salted water to a boil. Pour mushroom soup in pot and cover. Heat for 5 minutes. Cover, and cook under low heat for 10 minutes. Stir in oil. Cook for 2-3 minutes, then stir in salami and garlic. Stir in oregano, basil, salt and pepper. Reduce heat to medium-low. Cover, low heat, and simmer for 20 minutes.

Stir in ketchup and vinegar; stir thoroughly. Allow to heat through.