Easy Chicken Marinade Recipe

Ingredients

1 (11 ounce) can sliced mushrooms, drained

1 (10 ounce) can chicken broth

1 teaspoon garlic powder

1 pinch paprika

1 pinch dried rosemary

1 pinch dried thyme

1 pinch dried sage

1/2 teaspoon dried rosemary

1 teaspoon dried marjoram

2 tablespoons vegetable oil

1 tablespoon Worcestershire sauce

1 1/2 cups fresh mushrooms, sliced into 1/4 inch rounds

1 cup butter-flavored crackers

1 cup chopped onion

1/4 cup chopped green bell pepper

1/4 cup chopped fresh mushrooms

2 tablespoons honey

1/2 teaspoon salt

8 cups chicken broth