1 (6 ounce) package dry wonton wrappers
1 (6 ounce) package chopped cooked ham, diced
1 (6 ounce) package dried pork, beef, or chicken
1/4 cup hot water
1/2 teaspoon salt
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl combine cooked ham, dried pork, hot water and salt. Mix together and press mixture into the bottom and sides of a 12-cup, nonstick glass baking dish. Bake 15 minutes, until wontons are lightly browned.