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Braised Brie Cheese in the Small Ringers Recipe

Ingredients

1 (8 ounce) can French baguette

1 (8 ounce) package cream cheese, softened

1 (15 ounce) can whole milk

4 ounces feta cheese

4 eggs

4 tablespoons milk

1/4 teaspoon Worcestershire sauce

salt and pepper to taste

Directions

Place the French baguette in a medium nonstick skillet over medium heat. Cook over medium-high heat until golden brown. Remove from heat. In a small bowl, gently whisk the eggs into the sauce. Mix heavily with the milk and milk. Add salt and pepper, mixing well. Drizzle over bread.