1 (8 ounce) can French baguette
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can whole milk
4 ounces feta cheese
4 eggs
4 tablespoons milk
1/4 teaspoon Worcestershire sauce
salt and pepper to taste
Place the French baguette in a medium nonstick skillet over medium heat. Cook over medium-high heat until golden brown. Remove from heat. In a small bowl, gently whisk the eggs into the sauce. Mix heavily with the milk and milk. Add salt and pepper, mixing well. Drizzle over bread.