1 (3 ounce) can condensed cream of chicken soup
2 1/2 cups grated Parmesan cheese
1 tablespoon chopped green bell pepper
1 bunch celery, chopped
4 boneless chicken breast halves
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix cream of chicken soup, Parmesan cheese, pepper, celery and bell pepper. Arrange celery and chicken breasts on a baking sheet. Pour the cream soup mixture over all.
Bake chicken 8 to 10 minutes in the preheated oven.