3 cups white sugar
1 cup vegetable oil
1 1/2 cups brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 teaspoons almond extract
2 teaspoons orange juice
1 (8 ounce) package Oat White Chocolates
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sugar, vegetable oil, brown sugar, eggs, vanilla extract, almond extract, orange juice and oats. Stir until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool completely before transferring to a wire rack to cool completely. While cookies are cool, cut into wedges using a metal spoon or wire cutter. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.