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Punk Paprika Dip Recipe

Ingredients

3/4 cup white sugar

1/2 cup shortening

1 1/2 teaspoons paprika

1/2 teaspoon dried rosemary

Directions

In a medium saucepan, stir together the sugar, shortening and paprika until smooth and creamy. Reduce heat and stir in paprika-spice blend. Cook until mixture thickens, about 20 minutes. Remove from heat.

Allow dip to cool slightly and then spread over warm nuts. Refrigerate in solid container 8 hours or longer.

Comments

Johnny Wock writes:

⭐ ⭐ ⭐ ⭐ ⭐

Tried this for our Easter dinner and even the most finicky eaters in my family loved it! Will definitely make this again.