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Orange Pork Tenderloin Recipe


1 pound pork tenderloin

1/2 cup olive oil

2 cloves garlic powder

1 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon dried parsley

1/2 teaspoon ground black pepper

2 tablespoons chopped fresh oregano

1 teaspoon chopped fresh sage

1 teaspoon white sugar

1/4 teaspoon dry white pepper

1/4 cup butter


In a large saucepan, combine olive oil, garlic powder, salt, pepper and parsley and thyme and pepper. Simmer over low heat for 5 minutes, stirring frequently. Cover saucepan.

Heat olive oil in a large saucepan in the same saucepan over medium heat, add garlic powder and salt and pepper; bring to a boil. Simmer for 10 to 12 minutes stirring frequently. Remove from heat. Mix in oregano, sage, sugar, white pepper and butter.

Remove pork from container (handle) and cut into 1 inch cubes; pour liquid if desired over pork and toss with butter. Pour over chicken and serve alongside orange wine.