3 slices bacon
1 1/2 tablespoons packed brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon dried parsley
1 (15 ounce) can kidney beans with liquid
3 stalks celery, finely chopped
1 bunch green onions, chopped
1 1/2 teaspoons dried oregano
4 pounds canned green beans, drained
1 onion, finely chopped
1 pound hamburger cutts
1 pound boneless pork loin
3 tablespoons sliced black cherries
Slice the bacon and place in a large, deep skillet. Cook over medium high heat until brown. Drain excess grease then repeat with banana slices, butter, sugar, garlic powder, salt and parsley. Cook until sugar is dissolved and bacon is evenly brown. Remove from heat then stir in beans and celery.
Stir in garlic powder mixture. Pour mixture over meats, browning well on all sides. Serve warm or warm with salsa.