4 (1 ounce) squares white chocolate
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages yellow cake mix
2 cups milk chocolate syrup
Place white chocolate in a large bowl. Roll the whipped cream up and add chocolate to the white chocolate coated cream cheese. Fold gently until the candy is completely coated.
Spread the whipped cream evenly into the center of the pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes, or until a toothpick inserted into the center comes out clean. Cool to room temperature and keep warm. Cut into squares and serve cool.