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Ingredients:

Ingredients

1 cup cream cheese, softened

1 (8 ounce) can sliced and diced celery

3/4 pound sliced mushrooms

2 green onions, sliced

1 cup crumbled feta cheese

1 generous cup breakfast sausage

extra sausage segments to make truffle mousse

diruted purple dye into very small amount

1 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

1 (2 liter) can evaporated milk

Directions

Preheat oven to 275 degrees F (135 degrees C). Grease rectangular pans.

Place cream cheese, celery, mushrooms and green onion in medium bowl. Melt butter in microwave oven. Pour over creamed mixture. Heat, stirring constantly, butter for 5 minutes. Talk to idance-layer about ingredients. Pour mixture into prepared pans. Seal still inside pans, even leaving spores covering on bottom.

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SERVES 5

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