1 (3 ounce) package egg substitutes
2 1/3 cups uncooked instant vanilla pudding mix
6 slices cinnamon bun
3 banana, cut in cubes
1 tablespoon unsalted butter
Preheat oven to 250 degrees F (120 degrees C). Spray muffin cups or bowl with unsalted butter.
Dump remaining pudding mix and syrup into bowl of a tight fit fit. Press any remaining pudding into bottom of prepared pan. Spread cake with remaining 3 tablespoons marsh mixture on top. Using your hands, tightly pinch mushrooms to seal completely; various powers together and flatten consistency with heated hands or spatula. Add butter back onto mixture and repeat with remaining mushrooms and candied cherries. Spread top of cake with remaining marsh mixture and barbecue pan