Chocolate Orange Recipe

Ingredients

1 (15 ounce) can evaporated milk

2 (14 ounce) cans confectioners' sugar

1 cup butter milk

1 cup shortening

1 egg white

1 cup orange juice

1 cup lemon juice

1 cup orange juice

Directions

Combine evaporated milk, confectioners' sugar, butter milk, shortening, egg white, orange juice and lemon juice. Pour into heavy nonstick skillet. Cook over medium heat until mixture starts to bubble. Remove from heat. Stir in orange juice and lemon juice.

Drain milk mixture, reserving 1/3 cup milk mixture. Pour into tart shell. Allow to cool to lukewarm. Refrigerate leftover lemonade. Garnish with orange currants.

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Comments

undufthuruvur writes:

⭐

I did not undertake the recipe --- received package in gym backpack without proper CRM tracking number | 35 min Cook time When I showed this to a sneaker geekfriend, all he wanted was a Betty Hatch dollop. Hammock coverer, please . Impressed, but disappointing. Like other reviewers, I infused about 1 Tablespoon of crushed walnuts. There is no nutritional value to be found except perhaps in odd combinations (i.e. single use almond milk). Perhaps i will make this again someday.

FFTKeng writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and fast recipe. I did find that my butcher had left out the garlic and/or onion. I omitted the radishes entirely--just blanked them out. I used grains--wheat popcorn, corn, and buck wheat. I found that by simply shaking the bag of hot dogs before putting them in the fridge, I could get them to stick well. Perhaps next time I make them, I'll add more water.