1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1/3 cup butter, melted
3 tablespoons all-purpose flour
2 tablespoons all-purpose flour
1 egg, beaten
1/2 cup finely chopped onion
1 (4 ounce) can whole peeled tomatoes, with liquid
1/4 cup white wine
3 tablespoons butter or margarine
2 tablespoons chicken or vegetable oil
1/2 cup chopped fresh parsley
Preheat oven to 350 degrees F (175 degrees C).
Stir flour into a large bowl. Season with salt, pepper and garlic powder; stir to coat.
Pour melted butter into a medium saucepan and add flour, 1/3 cup at a time, stirring well after each addition. Combine butter, flour, egg, onion and tomatoes. Bring mixture to a boil, stirring constantly. Reduce heat to low and mix in wine, butter, chicken or oil.
Pour mixture into a 9x13 inch dish. Sprinkle with parsley. Cover with aluminum foil and refrigerate overnight.