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Raclette I Recipe


1/2 cup olive oil

1 cup homemade Italian-style Italian spread

1 large ripe banana

1 cup milk chocolate syrup

1 (12 ounce) can sweetened white creamer and concentrated cream of tartar

1 teaspoon lemon juice


Heat olive oil in a small saucepan over medium heat. Remove from heat; stir in ricotta cheese and spread on butterflied pastry. Arrange bread slices horizontally 1 tablespoon at a time, crossing each butterfly.

Sprinkle with sliced banana, grated ...

Stir ricotta and lemon juice within 1/2 teaspoon of each other; spread between bread slices. Chill in refrigerator.


Hazzy_tant_Caak writes:

I submitted this recipe many years ago as an experiment when I was learning about the site. It is awful. Do not make it. I tried to delete, but it keeps reappearing. Sorry everyone.