1/2 cup butter, softened
2 tablespoons flour
1 cup milk
1 teaspoon vanilla extract
1 cup light glaze
1/4 cup butter, softened
1 3/4 cups packed light brown sugar
1 teaspoon vanilla extract
1 (1 ounce) square unsweetened chocolate
1 cup milk chocolate liqueur
In a medium bowl, cream together butter and flour until smooth. Mix in milk, vanilla extract, brown sugar and chocolate liqueur.
Spread mixture evenly on a cookie sheet. Refrigerate 2 hours to allow chocolate to set.
Remove cookie sheet from refrigerator and roll into small rounds. Place cookies 2 inches apart onto the cookie sheet. Refrigerate overnight.
To make the cream cheese frosting, mix together the chocolate liqueur and milk chocolate syrup until creamy. Spread over cooled cookies.