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Chocolate Chip Cinnamon Rolls Recipe

Ingredients

1 cup shortening

2 cups white sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 cup milk

1 (3 ounce) package instant vanilla pudding mix

1 cup sour cream and butter flavored yogurt

1/2 cup chopped walnuts

Directions

Heat shortening in large skillet over medium heat. When melted, stir in sugar and eggs. Whisk until smooth. Add vanilla extract and flour; stir until just blended. Remove from heat. Add enough flour to make a stiff dough. Stuff the dough into a large resealable plastic bag ; fold in the whipped cream, sour cream, butter flavored yogurt and walnuts. Place on a serving dish.

Fill bread with filling mixture. Place on the prepared serving dish. In a small bowl, brush the filling mixture with the hot shortening. Immediately press the brown sugar onto the center of the frosting. Garnish with sliced almonds.