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Spicy Cooking Tips Recipe

Ingredients

1 pound ground beef

3 1/2 tablespoons vegetable oil

1 onion, sliced

2 cloves garlic, minced

3 tablespoons chopped fresh cilantro

1 (1 ounce) package dry rice cereal, folded

3 cups water

1 tablespoon chicken bouillon granules

3 cups water

1 teaspoon olive oil

1 (16 ounce) can garbanzo beans, drained

1 (16 ounce) can tomato sauce

1/4 teaspoon dried oregano

1/4 teaspoon salt

1 tablespoon ground black pepper

Directions

Heat oil in large skillet over medium heat. Saute the ground beef and onion for about 5 minutes, until browned. Drain excess fat. Stir in the vegetable oil, garlic, cilantro and 1 package of dry rice cereal.

Add water and chicken bouillon granules to skillet and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Stir in rice cereal and tomato sauce. Cover skillet and simmer for 2 minutes. Stir in garbanzo beans, tomato sauce, oregano, salt, pepper and water. Simmer 30 minutes, or until rice is tender.