3 eggs
1 cup white sugar
2 3/4 cups vegetable oil
3 teaspoons baking powder
1 cup carrots, diced
1 cup brown sugar
1/3 cup vanilla extract
1 cup chopped walnuts
1 teaspoon vanilla extract
1 cup lemon juice
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan
In a large bowl, stir together eggs, sugar, oil, baking powder, carrots, brown sugar, and vanilla. Mix well. Stir egg mixture into vegetable oil mixture. Stir in carrots and brown sugar mixture, breaking up the carrot mixture. Stir in lemon juice. Pour batter into prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.