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Cranberry Sauce II Recipe

Ingredients

2 cups pineapple juice

1 cup white sugar

1/2 cup distilled white vinegar

1/2 cup cold water

1/2 cup white sugar for garnish

2 jellies cherries, cut into wedges; set aside

1/2 teaspoon salt

1 teaspoon ground black pepper

6 tablespoons butter

6 tablespoons milk

Directions

In a saucepan over medium heat, combine pineapple juice, sugar, vinegar, and water. Bring to a boil, then reduce heat and simmer 45 minutes. Stir in hot milk and mix until hot.