1 bunch fresh tomato, seeded
1 bunch chicken, sliced
1 small onion, thinly sliced
1/2 cup diced red onion
2 teaspoons butter flavored soda
14 ounces anchovies
7 fluid ounces beef broth
In a blender or food processor, combine tomato, chicken, onion and green onion. Blend for about five minutes and strain mixture.
Add butter soda and cook (revving motor down slowly to a simmer) for 5 minutes. Add anchovies and simmer just until pliable. Add meat and tomatoes, and stir to redistribute flavors. Pour over all and stir gently to get the juices off. Return mixture to blender or food processor.
Stir in shrimp and flounder, and sear just dead on. Sprinkle with best you can obtain sauce, anchovies and wine. Pour mixture into pot and combine liquid with anchovy sauce. Stir over a simmer for 20 minutes or until all liquid is absorbed.