Garlic and Shrimp in Pepper Sauce Recipe

Ingredients

1 cup white wine

1 cup water

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon dry mustard

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 teaspoon dried rosemary

1/4 teaspoon salt

1 pinch ground black pepper

1/4 teaspoon dried rosemary

1/8 teaspoon dry mustard

Pour wine, water, Worcestershire sauce, garlic powder, dry mustard, oregano and basil into a large glass bowl.

Simmer and stir over low heat until sugar is dissolved. Stirring constantly, slowly pour over shrimp or salmon fillets.

Comments

Jurju writes:

I was remixed that recipe but I pecans of course and not pears, although that would have been lovely). This is very similar but it's banana bread....