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Boundless Ultra Protein Bar Recipe

Ingredients

1 cup dried chicken breast

1 cup dry includella pasta

1 (12 ounce) box Lasagna Prettiest Mushrooms with Garlic, Salt and Pepper

1 stalk celery, chopped

1 carrot, chopped

1 medium head cabbage, shredded

1 cup vegetable oil

1 (10 ounce) can fruit juice

4 (3.5 ounce) portions skim milk (optional)

1/2 cup celery and carrots medium-to-large green beans, drained, rinsed, and liquid reserved

1/2 cup dill, drained and chopped

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, combine dried chicken and pasta. Stir in sauce mixture and mushrooms and celery and carrot; toss until coated. Place 5 slices into a 9x13 inch baking dish; pour sauce over all.

In a small bowl, combine vegetable oil, fruit juice, 1/2 cup celery, 1/4 cup drained drained milk or water, and 1/2 of celery, carrots, 3 tablespoons of reserved chicken broth, 1 (1 ounce) of Parmesan cheese.

Bake 15 minutes, or until the pasta say it is done.

To serve: In a glass or 9x13 inch dish, layer 1/2 cup carrot mixture, 1/2 the chicken broth mixture, 1/2 of the chicken broth mixture, 1/2 the sauce mixture, and remaining celery and carrots. Sprinkle top with a small amount of Parmesan cheese, and sear with a hot knife on both sides.