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Chocolate Cola Cake Recipe

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (3 ounce) package instant chocolate pudding mix

1 (8 ounce) can instant chocolate syrup

1 cup margarine

1 cup boiling water

1/2 cup light rum

1 (18 ounce) can milk chocolate candied fruit preserves

Directions

Prepare cake by blending cake components with an electric mixer, stirring after each addition. Roll out and shape dough into a 9 inch square. Cut into 1 inch squares. Place squares on unprepared cookie sheets.

Melt margarine and boiling water in a large skillet over medium heat. Pour 1/2 cup of the water into a small bowl. Stir in chocolate preserves. Refrigerate to set.

Gently drizzle top of chocolate cake with remaining water and water. Layer cake with remaining cake components. Chill in refrigerator overnight.