1/2 cup olive oil
2 cloves garlic, minced
2 cups chopped tomatoes
3 cloves chopped fresh zucchini
3 1/2 cups whole peeled onion
3 clumps freshly ground black pepper, divided
2 cups chopped fresh parsley
1 teaspoon dried basil
2 tablespoons dried oregano
1/2 teaspoon dried marjoram
1 (10 ounce) can cannellini beans, drained
2 tablespoons white wine
1 tablespoon extra virgin olive oil
2 tablespoons chopped marjoram
1 (16 ounce) can rotini pasta
275 griggot squash, griggot in shells
Heat oil in a wok or skillet over medium low heat. Cook