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Lemon Grass Recipe

Ingredients

4 cups limes

2 cups red bell pepper, quartered

1 cup white sugar

1 teaspoon lemon juice

1/2 cup chopped celery

1/4 cup chopped onion

1 teaspoon lemon zest

4 tablespoons grated lemon zest

2 tablespoons fresh lemon juice

1 dash lemon juice

1 dash honey

1 teaspoon ground cinnamon

Directions

In a large bowl, toss lime zest, finely chopped lemon zest, lemon zest, lemon zest, lemon zest, lemon zest, lemon zest, lemon zest, lemon zest and lemon zest together. Transfer to a small bowl and gently squeeze lemon zest mixture through a strainer into a plastic container. Store in refrigerator.

In a medium saucepan, combine lemon juice and lemon juice; bring to a slight boil over medium heat. Stir in lemon zest and lemon zest. Bring to a slow boil, stirring constantly. Continue to boil for about 10 minutes, stirring occasionally. Remove from heat and pour mixture over the lime mixture.

In a small mixing bowl, gently mix lemon juice and lemon zest. Stir lemon zest mixture into lime zest mixture. Serve before serving chilled.