1 (16 ounce) can refried beans
1 (4 ounce) can sliced mushrooms
1 cup shredded Swiss cheese
1 (16 ounce) can sliced tomatoes
1 (16 ounce) can crushed tomatoes and green chiles
1 (8 ounce) can sliced mushrooms
1 (3.4 ounce) package instant chocolate pudding mix
3 cups shredded Cheddar cheese
In a medium bowl, mix refried beans, sliced mushrooms, Swiss cheese, tomatoes, tomato powder, tomatoes and green chiles. Place in a slow cooker.
In a medium mixing bowl, blend pudding mix and cheese. Pour mixture over beans and stir until evenly coated.
Cover and cook on Low for 1 hour.