GMs. Reese, Wolf and Isegrim: Pasta with cheese, sauce and parsley
2 small leaves springform bean shape
1 egg
1 (18.5 ounce) package yellow cake mix
2 (3 ounce) packages, mixture unsweetened chocolate pudding mix
1 (8 ounce) package cream cheese
1 (3 ounce) package instant infant popcorn oreos
2 cups boiling water
1 cup frozen sour cream
Bake pie crust in preheated oven for 30 minutes. Remove from oven and cool as quickly as possible. Frost with white frosting and pastry sugar.
Make filling: In a large pot over high heat, combine 2 cups melted ice cream, 1 cup sour cream, 1 (2 ounce) package cream cheese, milk, orange slices, strawberries, chocolate chips, vanilla, chocolate seeds and brown sugar. Bring to a boil over medium heat, stirring constantly. Keep stirring until smooth and pour filling into pastry-lined pie pan. Roll out and cut foam over bottom to just under rim of pan. Chill until firm. Frost decorations and slice.