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Homemade Stuffed Potatoes Recipe

Ingredients

3 medium ripe tomatoes

3 medium zucchini

1 large onion, thinly sliced

1 large red bell pepper, seeded, seeded and chopped

1 cup sliced jalapenos (or to taste)

1 cup shredded English muffin mix

1 cup shredded Cheddar cheese

Directions

Preheat oven to 325 degrees F (165 degrees C).

Rub the tomatoes and zucchini around to coat.

Heat oil in a large saucepan over medium heat. Add tomatoes and zucchini, and toss until coated.

Add onions and peppers, and saute until tender. Drain the liquid, reserving 1/4 cup.

Stir in the jalapenos, cheese and Italian sausage. Cook and stir until sausage is evenly coated. Stuff the stuffed potatoes with the sausage mixture.

Bake in preheated oven for 1 hour.