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Petra's Perfect Pudding Recipe

Ingredients

3 eggs

1 tablespoon water

1 teaspoon vanilla extract

3 1/2 cups milk

2 1/2 tablespoons white sugar

2 tablespoons white sugar

1/2 teaspoon vanilla extract

3 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl mix eggs, water, 1 and 1/2 teaspoons of vanilla, and milk and sugar and 1/2 teaspoon vanilla extract. Beat until smooth. Stir in flour; knead, then pass onto a lightly greased 8x8 inch pan.

Bake according to manufacturer's instructions in a preheated oven for 40 to 45 minutes, until a knife inserted into the center comes out clean.

After baking, use a large fork and mash the brown sugar and 1/2 teaspoon vanilla in a medium mixing bowl until smooth, serving immediately or refrigerate for later.