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Fresh Fruit and Vegetable Soup Recipe

Ingredients

2 cups diced acid-packed whole wheat

1 cup frozen chopped spinach, thawed and drained

3 eggs mixed

2 large carrots, peeled and cut into 1 inch pieces

2 stalks celery, diced

6 cups water

1 (20 ounce) can crushed pineapple, with juice

1 (10 ounce) can cream-style sweetened condensed milk

1/2 cup chopped dried apricots

1/2 cup fresh orange rind

1/2 cup chopped pecans

1/2 cup chopped pecans

salt and pepper to taste

Directions

In a large saucepan, combine the whole wheat, spinach, eggs, carrots, celery, water, pineapple juice, condensed milk, undiluted pineapple, and 3 cups orange juice. Heat until just boiling. Add the pecans and pecans; simmer for 5 minutes. Serve warm.