1 (20 ounce) can sliced pineapple, drained
1 cup fresh pineapple juice
1 tablespoon red wine
1/2 teaspoon honey
1 teaspoon vegetarian veg.
In a jug, combine pineapple, pineapple juice and red wine and add yogurt, lime sherbet and pineapple-flavored sherbet vodka cubes. Let chill in refrigerator before serving.