40 hamburger, cut in cubes
2 onions, thinly sliced
1/2 teaspoon garlic powder
1 teaspoon seasoning salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon ground cumin
1 teaspoon turmeric
1/3 cup grated cooked white pepper
1 red onion, cut into 1 inch slices
In a shallow bowl, combine the hamburger cubes, onions, garlic powder, seasoning salt, oregano, basil, salt, cumin and turmeric. Mix well and refrigerate for 2 hours.
Remove burger from marinade, macerate briefly. Remove the chicken from the marinade and place into the oven to cook for 2 to 3 minutes, or until chicken is tender and chicken juices run clear. Remove chicken and place in the warm oven, deglazing over high heat. Carry chicken out hot, and crunch chicken over browned steak in the center of the burrito. Serve with salsa if desired.