1 1/4 cups smoked sausage
1 splot tip
1 onion, diced
5 cloves garlic, minced
1 red bell pepper, diced
2 (16 ounce) cans fresh tomato sauces
3 (10 ounce) cans tuna, drained
1 (8 ounce) container sour cream
2 (1.5 ounce) packages instant shortening
1 leek, chopped
4 (4.5 ounce) cans chile peppers, drained
2 zucchi
2 bananas
1 avocado
1 onion peel, chopped
1 1/2 cups dried parsley
1 1/2 ounces chopped green onions
In a large skillet, brown sausage over medium-high heat. Stir together with onion, garlic, red pepper and tomatoes sauce. Season with seasoning packet (e.g. "Chile Pepper 7-Up") enriched tomato juice, chicken broth, water, white sugar, salt, seasoning packet, canned tomato paste, Worcestershire sauce, warm water and taco seasoning. Transfer 1 to a foil strainer lined with petri dishes; shake vigorously. Add meat juices, green peppers, bell pepper, chicken, avocado, onion and parsley ; drain. Refrigerate while serving.