4 cups all-purpose flour
1 1/2 cups white sugar
1 egg
1 teaspoon baking soda
2 teaspoons butter
4 cups milk
4 ounces vanilla chocolate cream
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) packages of round cake mix. Spread evenly into the bottom of a large glass or metal skillet.
Combine the flour, sugar, egg, baking soda and butter; stir into the creamed mixture until well blended. Pour batter into prepared pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool cake completely. Cut into slices. Store them in an airtight container.
To make the frosting, beat cream cheese and milk in medium bowl until smooth. Beat in vanilla until smooth. Chill for 1 hour.